Foodlink doesn't give out food to the public at its Mt. Read Boulevard location. However, they operate mobile pantries throughout the area. Use Foodlink's Find Food map to find distribution sites near you. You can also call 2-1-1 (or text 898-211) to learn about other social-service resources in the area. If you'd like to donate food, you're welcome to drop off your contributions at their Mt. Read Boulevard building.
Because the food Foodlink shares comes mostly from donations, quality can vary. Some people have found items that were past their date or starting to spoil, so it helps to read the labels and look things over when you get home. Many others are thankful for what they have received, especially the fresh produce, like vegetables and apples.
Foodlink gathers millions of pounds of donated and purchased food each year and works to share healthy, nutritious items with the community. Fresh produce makes up about a quarter of what it distributes, and the food bank supports dozens of local farms so it can bring in more fruits and vegetables. People who have received food through Foodlink describe getting fresh vegetables and apples, cheese, and proteins like pork, fish, and hot dogs.
Beyond supplying its member pantries, Foodlink runs several programs that help people get healthy food and other support:
You can support Foodlink with food, money, or time. To give money, donate online through the donate page, call (585) 328-3380, or mail a check payable to Foodlink to PO Box 60766, Rochester, NY 14606.
To give food, large donors like manufacturers, retailers, and farms can contact Food Donation Services at donations@foodlinkny.org or (585) 413-5078. Schools, groups, and companies can host a food drive to collect non-perishable goods. Individuals can drop off small donations at the main lobby at 2011 Mt. Read Blvd., open weekdays from 9 a.m. to 4 p.m., though Foodlink notes these gifts often make a bigger impact at a local member pantry.
Foodlink relies on thousands of volunteers to sort and inspect donated food, help in the Community Kitchen, assist Curbside Market customers, and care for the Community Farm. Everyone must register for a shift ahead of time, since no walk-ins are allowed. Volunteers must be at least 13 years old, and anyone under 16 needs an adult with them. Most shifts are about three hours and include standing and lifting up to 25 to 50 pounds, so closed-toe shoes are required.
New volunteers can explore the options and sign up on the volunteer page, and returning volunteers can use the volunteer calendar. If you have questions, contact the Volunteer Programs & Events Coordinator at thomasle@foodlinkny.org or (585) 413-4085.
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